Local Vendor Spotlight: Better Bites Bakery
Leah Lopez, Founder and CEO Better Bites Bakery, answered a few questions about her very special baked treats.
1. What led you to start your business?
I founded Better Bites Bakery with a simple mission in mind - I wanted my son to be able to enjoy delicious treats and not feel left out due to his severe food allergies. I believe that food is a BLESSING, but there was nothing on the market that was safe for my son - and delicious enough to be enjoyed by the entire family. Given this discovery, we embraced our new journey and the creative cooking began! It wasn't long until I realized that people were loving what was coming out of my kitchen and I was thrilled to share the passion that I had for baking with others.
2. What kind of ingredients do you use?
We strive to be very intentional with our ingredients. Our bakery sources only the finest gluten-free, vegan, non-GMO, Kosher Pareve certified, real food ingredients. We never use artificial colours or preservatives. We believe this is not only better for our bodies, but our taste buds, as well.
3. What allergens do your products NOT contain?
Our products are free of the top 7 allergens. Those allergens are dairy, eggs, soy, wheat, fish, shellfish, and peanuts. We also do not have tree nuts in our facility or products, with the exception of coconut in our Mostess Cupcakes. We are confident that our stringent sanitation procedures will avoid cross contamination for those who avoid coconut.
4. What are some of your favorite things about Wheatsville?
The fact that the Popcorn Tofu is now gluten-free is AWESOME! Also, my employees are definitely hooked on the vegan donuts. I love that we can be inclusive with our breakroom snack choices and not leave anyone out.
5. Do you have a favorite cool tip?
I love Cookie DO Bites au naturel, but I have a weakness for milkshakes. I love to throw in vanilla ice cream, milk, ice, and a few DO Bites into a blender for a chocolate chip cookie dough milkshake. Try it – you’ll love it!